27 December 2011


X'mas was celebrated with dinner cooked by my eldest girl with dessert, a pear tart baked by 2nd daughter.  All my DH and me had to do was to sit down and enjoyed the meal.

Beet root apple and spinach salad to start off the meal.

Coq au vin (chicken stew in red wine) adopted from the recipe by Nigel Slater.  The chicken meat was infused with the aroma of wine and paired beautifully with mashed potatoes.

Desserts to satisfy our sweet tooth.

A pear tart with pears stewed in sugar syrup and baked in sweet dough base of frangipani filling.

Plain glutinous balls paired with azuka red beans and matcha ice-cream.

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