01 January 2012


2012 is here. Time really passes by in a second.  2011 is not a good year for us with death in the family, and tremendous changes that affected our livelihood and my career.  Hope that the coming year things will settle down and improve.

A simple dinner to celebrate and welcome 2012.

Scallops with chorizo and futilli in olive oil.

Pork pie in soft crust pastry

Cinnamon creme brulee

1 comment:

  1. I wish for you and your family that 2012 brings much prosperity and happiness.