2012 is here. Time really passes by in a second. 2011 is not a good year for us with death in the family, and tremendous changes that affected our livelihood and my career. Hope that the coming year things will settle down and improve.
A simple dinner to celebrate and welcome 2012.
Scallops with chorizo and futilli in olive oil.
Pork pie in soft crust pastry
Cinnamon creme brulee
I wish for you and your family that 2012 brings much prosperity and happiness.
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