18 April 2011


With so many food options available at the harbourside, it was a hard choice to decide.  We opted to eat light to savour bits of everything.

Started off sharing a salad of smoked salmon which was too large a portion for one person

Flaky smoked salmon croissant with greens and followed by tea and orange juice

Settled at Guylain Cafe for tea later in the day.

We chose a seat near the window to people watch.  Service is friendly and orders were taken immediately.

Counter of delectable cakes, chocolate tarts and bread, a variety of choices.  Pleasing to the eyes

A much needed drink after a long day

Gigantic raspberry muffin

Lemon meringue tart, a balance of sweet and sour

Cup of mango ice-cream, full of mango flavour

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