20 November 2010


Fish are so expensive, a small piece of above thread fin costs me $12 from the market.  With such a fresh fish is best to steam it and consume on the same day.

Marinate the fish with salt and sugar.  Mix fish sauce, sour plum and juice, bashed lemon grass, fresh chillies, garlic and ginger together.  Pour over fish and steam in the rice cooker over steamed rice (rice must be three-quarter dry).  When the rice is ready, the fish is nicely cooked.

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