14 November 2010


When there are not enough food in the fridge to cook, the only way is to cook what is available in the fridge.  With a few potatoes and 1 of each red and green capsicums, I meshed up 2 tablespoons of preserved black beans and minced garlics, fry up the diced potatoes (boiled soft) and sliced capsicums in high heat till smoky, and seasoned with some sugar or mirin sauce.

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