02 March 2010


The food we had in Beijing was oily but was nevertheless delicious.  The reason could be due to the cold weather that the food was cooked this way.  The portion served was gigantic.

Steam Sea Bass - Very fresh

Groundnuts with prawns

Preserved pamelo skin - unusual dish.  Very well cooked and paired well with rice

Fried long beans

Celery with carrots

Capsicum with pork - spicy

Fried egg with long beans

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