The food we had in Beijing was oily but was nevertheless delicious. The reason could be due to the cold weather that the food was cooked this way. The portion served was gigantic.
Steam Sea Bass - Very fresh
Groundnuts with prawns
Preserved pamelo skin - unusual dish. Very well cooked and paired well with rice
Fried long beans
Celery with carrots
Capsicum with pork - spicy
Fried egg with long beans
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