12 February 2010

BIRTHDAY DINNER

To celebrate one of the children's birthday we had dinner at Crystal Jade Kitchen.  Everyone opted for a 6-course set meal.

Appetizer - Roast duck and sea cucumber


Appetizer - fresh vegetables and scallop


Appetizer - Char siew and fried scallop


Succulent and melt in the mouth char siew and crunchy jellyfish


Deep fried crispy scallop


Double-boil sharkfin in chicken broth


Sharkfin with mushroom and egg white


Abalone with broccoli and sea-cucumber in rich stock


Pan-fried crayfish in chilli and tomato sauce


Fried cod fish and vegetables


Stew pork and spinach


Vermicelli in rich fish broth and fish balls



Seafood mee-sua


Dessert - Hot double boil hashma with red dates and lotus seeds



Almond and avocado jelly with longan

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