To celebrate one of the children's birthday we had dinner at Crystal Jade Kitchen. Everyone opted for a 6-course set meal.
Appetizer - Roast duck and sea cucumber
Appetizer - fresh vegetables and scallop
Appetizer - Char siew and fried scallop
Succulent and melt in the mouth char siew and crunchy jellyfish
Deep fried crispy scallop
Double-boil sharkfin in chicken broth
Sharkfin with mushroom and egg white
Abalone with broccoli and sea-cucumber in rich stock
Pan-fried crayfish in chilli and tomato sauce
Fried cod fish and vegetables
Stew pork and spinach
Vermicelli in rich fish broth and fish balls
Seafood mee-sua
Dessert - Hot double boil hashma with red dates and lotus seeds
Almond and avocado jelly with longan
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