14 November 2009


I hate frying food as it is very tedious cleaning up and the oil splashed everywhere, but sometimes when it is the fried food that my family enjoys eating, I will try to fry.  It is very messy to fry tau-kwa as it contains water.

Deep fry tau-kwa is one of the children's favorite food.   Moisture is removed, pat dry and coated lightly with corn flour  before deep fry.

Chopped chillies, onions, tomatoes, garlic and lemon grass are mixed together with fish sauce, plum sauce, sugar and water. Pour the sauce over the tau-kwa.

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