No idea why the dish is named such. Although photo does not do justice it is delicious.
Cut marrow into strips, stir fry dried shrimps and garlic, add in marrow.
Mix thoroughly and add seasoning, soaked mushroom and in 1/4 bowl of water.
Cover wok and simmer till marrow is soft.
Stir in tanghoon (soak tanghoon till expanded) and lastly add in spring onions.