25 November 2009

BAN CHAN KUIH - 麵 煎 粿

Ban Chan Kueh was common snack for breakfast during my younger days.  Peanut & sugar  was the only available choice of fillings and usually I scrapped out the fillings and ate only the dough.  I dislike peanuts which always stuck to the teeth and caused discomfort.

There are variety of choices nowadays to choose from.

Thick dough with overwhelming peanut fillings


Come in different shape - enclosed like curry puff


My favorite - shredded coconut with brown sugar

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