13 May 2009
Asparagus is in season and smaller stalks are tender without much fibres. It is a very easy to cook vegetable, either boil or stir-fry.
Boil asparagus in hot water for 5 mins. Wrap a small bundle with a piece of fried bacon. Pour in hot soya sauce with oil.
Stir fry with Chinese sausage, onions and fresh portobello mushrooms in oyster sauce over high heat.
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)