25 October 2014

XINJIANG FOOD

Food served was common fried dough and noodles, a staple food as we go further north.


Beautiful pyramid of deep-fried, twisted noodles known as Sanzi.  It is a snack made of wheat-flour dough and pulled into thin noodles.  Sanzi is common snack all over China, wherever the Hui (Chinese Muslims) minority live.


Springy noodles




Mutton herbal soup  -  Body warming food



Savoury mooncakes, filled with minced meat and candied melon

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