12 July 2014


Yee Fu noodles are easy to cook.  Cook in boiling water till soft and drain dry.  Fry the vegetables (mushrooms, cabbage, chives, carrot, black fungus) with a can of "Lor Han Chia", seasons and add a bit of dark soya sauce.  Stir in the noddles and mix well.

The noodles have to use up immediately after purchase as they tend to go rancid easily if kept too long.

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