20 July 2014


Baking bread is not my cup of tea.  I had tried numerous times but without success, either the dough did not rise or the bread is hard and when throw against the wall it can bounce back.  Time is needed to wait for proofing and rising of the dough which I lack the patience.  There are blogs that featured "no rise bread" which I tried and succeed. 

Ingredients : flour, sugar, salt, baking soda, butter, egg, buttermilk and dried fruits

Proofing and baking of the dough

Soda bread ready in 1 hour

It goes well with cream cheese and my apple blueberry jam

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