29 March 2014


After running some errands ended up lunch at a food court.  Ordered variety of food to share.

Worth the value olive rice set came with mango salad and tom yam soup

Chinese onion pancakes with pockets full of spring onions.  Hot and fluffy right out of the pan

A big bowl of thick oyster mee-suan with large pig intestines.  The children have fun slurping the gooey sourish mee-sua filled to the brim

Seafood pad-thai accompanied with lime fish sauce.  The plateful of noodles was filled with wok-hei

Soupy pho - smooth and slippery hor-fun in thick beef broth with thin slices of tender juicy beef and lots of kangkong

Hakka yong-tau-fu in clear soya bean soup

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