03 January 2014


For the Christmas eve dinner a light appetizer of smoked salmon and feta cheese with bruschetta was served.

Feta is a type of Greek cheese traditionally made from sheep's milk or a combination of sheep's and goats' milk.  The cheese is salty and tangy in flavor and a crumbly consistency.  It is best to use up fast when it is in a packed form as it will dry out fast.  Best buy it packed in water or oil.

The smoked salmon gives a deep red flavor

These smoked salmon bruschetta can be prepared hours well in advance and refrigerated. The smoked salmon gives out rich deep flavor, which the brie lightens up making it suitable for an appetizer.

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