04 January 2014

LAKSA TAGLIATELLE

Making pasta is easier and quicker than you may think, and thus this was served as main dish to celebrate the eve of 2014.

For an Asian flavor the pasta was paired with laksa sauce, which cooked down to a more creamy and thicker version


Pan fried fresh prawns a good combination with the sauce


Extra dish to go with the dish - chicken pork balls in tomatoes sauce

A mixture of minced chicken and pork, together with herbs like parsley, mint and bay leaves to stew with tomatoes sauce

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