15 October 2013


A small Chinese bakery in Sydney Chinatown famous little cream puffs are crowds drawer, people line up every day for the cream puffs that are amazing.  Anyway it is winter time and everyone gets warm by queuing closely and feasting on these small nobs.

Be patient as service is extremely slow.  There is only one person operating both the cash register and the cream puff machine. And everyone in line seems to order a few dozens. Make sure to let them cool down before putting them in your mouth as it is extremely hot.

Their dumplings are gigantic and selling A$10 for 1.  The fillings are of mung beans, salted egg yolks and pork.  It is not worth the price as the dumpling is tasteless

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