15 September 2013


Once a while I will cook some stew vegetables and freeze it. It will be used as side dish or for cooking pasta and lasagna, which is convenient where you have no time to prepare elaborate meal.

Steam egg plants still soft and scrap the flesh out of the skin.  Season it with sesame oil, salt and pepper.  Other ingredients are fresh mushrooms, onions, tomatoes, garlic, bacon bits and a bottle of Italian tomatoes sauce

Fry onions and garlic with olive oil till fragrant

Throw in all the ingredients, except bacon and egg plants.  Fry over high heat

Add in the egg plants, season ingredients with salt and sugar and mix thoroughly

Pour in tomatoes sauce, add in basil and bay leaves.  Cover and let it stew for 15 mins

Cool and freeze it

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