Eating local classical food in a laid back 50s style eatery with music playing from the bygone era
Paper menu with a short selection of hot savoury dishes, drinks, hot and cold desserts and ice-cream
Order food through checklist and payment makes at the cashier
Yesterday dish - Fried crullers with prawn paste
Excellent Kato Rice (Singapore scissor-cut curry rice)
Chicken curry rice - a let down by the thin curry
D24 Durian Pengat - too sweet for my liking
Hot Bobur Cha Cha - The thin coconut milk did not bring out the flavour and lack of glutinous balls
Gula melaka soft jelly with coconut milk, a silky smooth concoction
Sago pudding - long time favourite. Not too sweet even with the addictive dose of gula melaka
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