29 September 2013


Occasionally when a quick meal is required, lasagna is a good choice.  It is convenient to use frozen vegetable stew that I made before hand which can refer to at here

Oil baking paper and line baking tin.  Place a sheet of lasagna skin on it and spread with vegetable stew.  Layer a few times

Sprinkle cheese over the stew and pour over tomato sauce.  Bake till bubbly and soft

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