06 July 2013

FURAMA HOTEL

The buffet was eaten on the welfare fund of the company  It was on a high side given the food, ambience and size of the place.  The tables were placed quite close to each other and was stuffy when the crowd increased into the night.  There were not much variety for the food served but it did not matter as appetizer and desserts were my main concern.

A good start!  Mee-siam was the winner served with a balance of sweet and sour gravy


I helped myself to most of the desserts


Fresh fruits to freshen up

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