30 June 2013

DIVERSITY

Taiwan is a food paradise.  There are variety of food which you can eat to your heart content.  Besides quality there is a plus in quantity and cheap cost.  We really enjoyed the food and eating non-stop.



Hearty herbal soup and mee-sua in fragrant sesame oil and chilly sauce on a cold day to be followed by a hot bowl of sweet soup of beancurd jelly with red beans and chewy yam balls


Great yummy and cheesy Italian meal in cute cozy cafe







Delicious crispy waffles with raspberry ice-cream in strawberry sauce.  
Big juicy strawberries go well with volcanic ice-cream infused with thick cream and chocolate almond chips
Melt in the mouth vanilla panna-cotta in fresh mango sauce
A cup of strawberry tea to refresh the tastebud

2 comments:

  1. yummy posts, isn't it?

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  2. Thank you for logging in to my blog. Hope you enjoy it

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