13 July 2013


Canton Paradise in Katong 112 offers good food and dim sum.  This is our frequent dim sum patronization nowadays instead of Crystal Jade.

Tempting displays are one of the causes for weekend crowd

Fat, melt in your mouth texture, sandwiched between crackling skin and succulent meat

Juicy and soft barbecue pork in caramelized gravy

Wrapped pickle ginger and century egg with wasabi, a good rinse to the mouth after all the oily food

Deep fried water chestnut cake studded with big crunchy water chestnuts

Irresistible luscious custard bun, hot and fuffy with thick flowing golden larva

Yam and redbean agar agar

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