19 January 2012

CINNAMON CREME BRULEE

3 cups heavy cream
1 egg + 4 yolks (large)
1/2 cup sugar
2 tablespoons rum
1-2 sticks cinnamon
1 teaspoon vanilla essence

Mix yolks and sugar on low speed
Heat cream and cinnamon sticks till about to boil
Strain and slowly pour into egg mixture
Bake in water bath for 35-40 mins till set

Sprinkle fine sugar on top of baked brulee

Use a blow torch to caramelize sugar





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