3 cups heavy cream
1 egg + 4 yolks (large)
1/2 cup sugar
2 tablespoons rum
1-2 sticks cinnamon
1 teaspoon vanilla essence
Mix yolks and sugar on low speed
Heat cream and cinnamon sticks till about to boil
Strain and slowly pour into egg mixture
Bake in water bath for 35-40 mins till set
Sprinkle fine sugar on top of baked brulee
Use a blow torch to caramelize sugar
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