19 February 2011


Our daily breakfast is plain bread with jam or butter except weekend.  DH and me are the only loyal fans of bread whereas my children will never eat bread for breakfast.  Usually there are leftover bread by end of the week.  The leftover is baked into pudding or make crumbs with. 

Arrange bread in buttered casserole alternately with sliced apples.

Pour in mixture of milk, thick cream, eggs, sugar, vanilla extract and cinnamon powder over bread till bread are thoroughly covered.  Baked over low temperature till custard is set

Lovely fragrance of egg and cinnamon permeated the air.  Caramelized tops give the pudding a hearty bite

Slices of sweet apple enveloped in layers of soft custard

Appetizing to the eyes also

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