09 January 2011

SHEPHERD PIE


The pie is one of the dishes I cooked for New Year gathering.

Fillings : Carrots, fresh mushroom, onions, celery, bamboo shoots, green and red peppers, tuna, mayonnaise and mustard.

Stir fry the fillings and place in a casserole. Add in tuna and mix in mayonnaise and mustard. Season to taste.

Mash up boiled potatoes while hot and put into mixer.  Add in salt, pepper, sour cream and butter.  Beat on high speed till mixture is creamy and smooth.  Spread over fillings and bake in the oven for till top is lightly brown.

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