30 January 2011


Nowadays when we want fresh fish we head to Seng Siong Supermarket as they sell live fish.  They would throw out the fish to replace new stock later part of the morning which is going cheap for $6.90 per fish, if not it is sold at per kilogram per fish.

The snapper was steamed in szechuan chilli paste with brown bean paste.  The flesh of the fish was soft and tender.

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