Nothing is better than having a leisure dinner with colleagues after a day's work. When one of our lunch partners' birthday fell on the weekday , we celebrated for her in Zhou's Kitchen at Anchorage Point.
The spinach ball was fragrant and full of flavor. The tofu with outer crispy skin and inner texture silky soft
Delicious and bubbling nam yue (preserved) vegetable tang hoon pot. A good dish to go with rice
Pumpkin paste and salted egg prawns. We mistaken that only salted egg was the only ingredient but turned out that mashed pumpkin was one of them.
Duck meat from Peking duck stir fried with bean sprouts. The bean sprouts were fried well and still remain its crunchiness
The only setback is that the dishes tend to arrive too fast.
We adjourned to another place for further "discussions" and desserts