Udon is wheat flour noodle in Japanese cuisine. In Japanese restaurants udon is served either as soup in flavored broth or stir fry with cabbage and meat. I normally like to order a stir fry but often ended up in great thirst, maybe due to ajinomoto
For my family I will fry up to six packets of udon as they enjoy eating. Boil the udon in boiling water till they come lose and pour into cold water to stop the cooking. Pour udon into coriander till water runs dry.
Ingredients : minced pork, vegetables, 1 big onion (sliced), garlic, 1 egg, fresh mushroom, mirin, terriyaki sauce, dark soya sauce and seasoning.