09 May 2010


Dim sum for lunch on Labour Day, which happened to fall on a Saturday.  We went for dim sum at Vivo City Crystal Jade.  We had to make a reservation to avoid the hassle of having to queue for a table, especially during public holiday.

This branch is smaller as compared to the one in Takashimaya but the ambience is more on a casual side.

Century Egg Porridge served in gigantic teacup.  Enough for 3 people to share.

Soft radish cake, tasty with bountiful radish served in light soya sauce

Delicate sharkfin dumplings

Cheong fun stuffed with scallops

Beancurd skin stuffed with needle mushrooms and bamboo shoot

Deep fried radish cake best eaten with chilly sauce

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