Having spent half an afternoon on cake-baking class at Shermay's Cooking School dinner was done at Suntec City. After a brief hiatus from the place for months there were numerous new restaurants mushrooming in the vicinity. With much selections we settled for Chinese cuisine in a brand new (to us) soup restaurant.
"Soup King" greetings at the entrance
Spectacular roof display of Chinese lanterns which gives the place a warm and soothing feel
A must choice - Soup (Pear with Chinese herbs)
The soup tasted great with lots of ingredients. The fragrance and sweetness indicate long hours of boiling
Deep fried soft-shell crabs, crispy and tender with a hint of spiciness
Drunken chicken in thin slices, but juicy and tender with wine aroma
Dry wanton noodles in spicy chilly sauce. Prawn dumplings were big and substantial in number. Noodles were soft and not springy
DH favourite - crispy skin and tender meat
Almond milk pudding - Bland
For the eyes only
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