27 August 2009

STEAM CHICKEN


We consume chicken more than any other meat.  The simple and time saving dish to cook is steam chicken with mushroom, black fungus, red dates, preserved cabbage (大 头 菜), ginger and garlic.

Soak all the ingredients till ready to use.  Remove the seed from red dates, smash ginger and garlic. Squeeze juice from ginger onto chicken.  Marinate the chicken with sugar, light soya sauce, garlic, ginger, rice wine and corn flour. Cut all ingredients, except red dates, into strips and marinate with salt and light soya sauce.  Mix together the chicken and the ingredients and steam over high heat till cooked.

No comments:

Post a Comment