First meal in Macau at the old style restaurant. Was told they are famous for their shrimp roe noodles. Queued for nearly half an hour to secure seats. Serving was fast and very noisy environment to eat in. They have a selection of noodles, dumplings and congee to choose from.
Hugh slices of cuttlefish with vegetables in oyster sauce. The cuttlefish was chewy with good bite.