25 December 2015


Warabimochi is a jelly-like confection made from bracken starch and covered or dipped in kinako (sweet toasted soybean flour) or brown sugar syrup.

Kuzu (arrowroot starch) is used by heating starch, water and sugar and stirred till it becomes a clear mixture, from which bite-sized round portions are cooled and hardened.

Its translucent appearance has a cooling effect and hence commonly used in summer desserts

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