14 February 2014


It is time for Lunar New Year gathering again. It just seems that it happened not long ago. Time really passes fast.  For the convenience and save time we gathered at NUS Faculty Club for Chinese meal.  It was a disappointment.  Service was inefficient and the food is not up to standard.

We started off with an array of appetizer : potatoes in wasabi mustard sauce; fresh cucumber in chillie oil; cold chicken, jelly fish, fried fish etc

The raw fish salad was a winner

Crab soup watery and bland

Gigantic prawns with tough meat.  Appetizing to the eyes only

Soupy and bland poon choy

Stir fried venison

Bamboo shoots and spinach stew.  Too starchy

Steam cod fish

The yee fu mee was too soft

Cheese cake was creamy

Alveolar with osmanthus sweet soup

Fresh fruits to end the meal

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