04 May 2013


Not a cheap option to eat Indian food in a restaurant but hearing so many good reviews about Saffron Kitchen in East Coast Road, we give it a try.  The business is good and when we left every table was filled.  Advise to make reservation beforehand.

Solid chicken masala curry, creamy and mild.  Right choice to go with rice

Cauliflower and potatoe curry heavy on cardamom and cumin but well blend

A good choice for curry, crispy and thin naan and pappadam

Saffron basmati rice with hard-boiled egg.  The rice was fluffy and firm

Mutarbak full of onions and muttons

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