27 April 2013


DH likes to eat meat. Once in a while meat takes center stage at the dinner table.  He likes pork chop be it grill or pan fried.

The chops are tenderized with pineapple juices and marinated with seasonings (salt, pepper, worchester sauce, mirin and red wine) for 2-3 hours.  Cook fresh blueberries in a saucepan with red wine till soft and season the sauce with some sugar.  Grill or pan fried chops and serve with the blueberry sauce, side dish of caramelized green apples and fried rice.

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