11 November 2012

沙 僵 鸡

The poach chicken in Hong Kong is so different when compare to Singapore in terms of texture and color.  The flesh is so tender and juicy, even for the breast meat and the skin is oily and bright yellow color.  The Singapore chicken is bleached to the point that the skin is pale white which looks so unappetizing.  The first place to savor the dish is in Hong Kong airport.

Half a chicken

Glossy yellow skin and tender meat

A good condiment for the chicken : grated ginger and chopped spring onions in chicken oil.

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