Besides Fremantle Market you can find morning markets in some suburban towns in Perth where they are conveniently reached by train.
27 October 2012
26 October 2012
21 October 2012
BUFFETT DESSERTS
Desserts, to me, is the favorite and interesting section at buffet. I am a sweet tooth person and I will go straight to dessert after salad and appetizer sections.
Thin soft crepe with vanilla ice-cream drizzle with chocolate sauce and served with stew fruits
Panna cotta, creme brulee and nonya kueh
Local flavor, cheng teng
20 October 2012
13 October 2012
ROYAL CHINA @ RAFFLES
Nowadays it is hard to have the whole family together to go for dim sum as with some of the children overseas and working. A place was booked at Royal China at Raffles Hotel when one of them is back from overseas. The dim sum is not bad and some of the food is unique compares to other places.
The area is long in shape and the tables are arranged in 3 neat rows spread across the room
While waiting for the food we were attacking the delicious XO sauce
The century egg porridge is full of ingredients. Enough to share amongst 3 pax
Scallop Siew Mai
Soft fluffy char siew pau. The filling was moist and full of flavor
Char siew sow was tender and melt in the mouth
Hot flowing salted egg yolk custard
Scallop yam puff
Moist soft steamed custard sponge cake
07 October 2012
RAMEN PLAY
More eateries are opening in 112 Katong. There are new eateries to savor whenever we are there. Ramen Play is one of the new Japanese restaurants we discovered recently.
Open kitchen concept fronted by glass panel
Japanese condiments on every table
Chillie sauce and dried prawns, pair well with rice and noodles
Butariki Ishinabe - Hot stone pork cutlets rice with omelette
Pork Ishinabe - Sliced porks and black fungus with raw egg mixed with rice. The heat was intense and last till the last grain
Char Shu Miso Ramen - Thick flavor broth and al dente noodles served with thin sliced pork belly, vegetables and half an egg
To help digestion : Green tea yogurt
Super yuzu drink, fresh and delicious
Super yuzu yogurt drink
06 October 2012
HONEY YOGURT MADELEINES
Have been wanting to bake madeleines for some time but was put off by having to keep the batter in the fridge for at least overnight before baking. Not until I came across Anncoo's recipe under her "baked cakes" category that the the cake can be baked immediately after batter is ready for baking. The purpose of refrigerating the batter is to create a hump in the cake which I find not presentable.
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