16 September 2012


Bought nice pork chops from Cold Storage and ended up having fusion dinner (meat and fried udon).  The chops were seasoned with salt and pepper & lemon juice.  When ready to fry, brushed chops with Japanese dark meat sauce.

HappyCall pan a fascinating pan to use.  It cooks the chops quick and evenly with only a flip of the pan.  Apples and pineapples were nicely caramelized with some smokiness.

Fried udon with wood ears, onions and eggs in dark and mirin sauce.

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