There are many good and cheap food in Hong Kong. It needs not be high end restaurants. This Teochew eatery is located in a quiet neighbourhood in Sheung Wan and is always crowded even during weekdays, reservation is a must.
A small eatery with their signature dishes shown along the wall menu
To bring home a bottle of their preserved lemons?
Pickled vegetables and dried bean curd
Started off with Teochew oysters porridge to warm the stomach on a cold night
Their signature braised goose and the gizzards
Succulent prawns with broccoli and celery in XO sauce
Deep fried oyster omelette. The oysters are fresh and huge and paired well with vinegar chilly sauce
Deep fried sour plum spare ribs - pair well with rice
Vegetables claypot
Melt-in-the-mouth stew cabbage with Chinese ham
Deep fried lotus pancakes and prawn balls
Hong Kong style tau-sau
Fruits platter to end the meal
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