28 July 2012


Another outlet of Antoinette at Palais Renaissance

The place is much smaller than the one in Penhas Street and seatings are close to one another which did not allow for much personal space

Tempting displays

Beautiful displays of their signature cakes.  Wish for big stomach space to accommodate all cakes at one go.

With so much to choose from and could not resist most of the dishes in the menu we decided to share the appetizer and order the main course for each of us.

Savory thick pancakes with sausage to go with cream and maple syrup with sides of arrow leaves and tomatoe

Smoked duck breast and eggs to go with toasted bread.  The duck breast was smoky and lightly salted.  They were thinly sliced.

The main course comes in big portion which is too much and heavy for 1 to handle.   Sharing is the best way to enjoy

Al dente spaghetti in robust tomatoes sauce with prawns, squids and mussels

Gnocchi in creamy carbonara sauce with bacon topped with poached egg

Peppery linguin with shredded crab meat and baby tomatoes

Seafood in puff pastry with seafood sauce

Light cheesecake with berries.  The cake is so light that it melts in the mouth.  The cream is extremely light that you felt you are swallowing bubbles.

Marvelous apple cake with light taste of green apples.  The sourish of the cake goes well with the light fruity French Apple Tart tea and fragrance Jasmin Perles tea

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