27 November 2011

XIAN CAO (仙 草)

Chin chow, a popular dessert made from herbaceous plant, is eaten in jelly form or drink as a beverage, especially in hot weather.  Of all the chin chow I have tasted the stall at Bukit Timah Beauty World food centre is still the best, although it cannot compare with home-made ones.

The jelly in thick streak serves in brown sugar syrup and ice cubes emits a nice pandan leave fragrance.

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