Chin chow, a popular dessert made from herbaceous plant, is eaten in jelly form or drink as a beverage, especially in hot weather. Of all the chin chow I have tasted the stall at Bukit Timah Beauty World food centre is still the best, although it cannot compare with home-made ones.
The jelly serves in jelly form is thick streak in thick brown sugar syrup with nice pandan leave fragrance with ice cubes.
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