21 August 2010


Potluck party - As a host I will usually prepare the main dishes and dessert.

300g agar agar powder
100ml water
100ml choya (plum wine)
150g castor sugar 

Boil water, choya and sugar together till sugar melted
Sprinkle in agar agar powder and stir till dissolve
Pour into mould and leave to cool
Decorate with plums

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