24 January 2010

DUCK FEAST

We feasted on Beijing duck lunch at one of the Quanjude Restaurants (全 聚 德)after the Forbidden City Tour. Quanjude is a famous Chinese restaurant known for its "Peking Roast Duck" trademark and its long standing culinary heritage since its establishment in Beijing since 1864.

The restaurant chain sells over 2 million roast ducks served in 400 different styles to over 5 million customers annually. There are 50 affiliates across China.


Szechuan style, hot peppers and onions


Sweet & Sour


Slicing and serving


Skin and meat are served together


Stir fry melons


Duck stew with melon


Lettuce in oyster sauce


Cabbage with duck and mushrooms

1 comment:

Cynthia said...

Okay, I need to go in search of food.