17 October 2009


No home cook meal when return late from work.  After picking daughter from SGH it was late in the evening and proceeded to Great World City for dinner.  Had our meal at Cz'zar Singapore the second time, it had been 1 year since we ate there.

Plum Sauce Spareribs - Tender and smoky with sourish taste

Fried Tahu with Cabbage - Tahu meltingly soft with needle mushrooms besides cabbage

Seafood Fried Rice - Big prawns, thick slices of fish and squids. Rice was fluffy and evenly coated with eggs.

Lemon Chicken - Crispy with tangy flavor

Seafood Hor Fun - Smooth and delicious, full of wok hei

A complementary piece of mango mousse birthday cake from neighbour diners.

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