One dish meal caters for lunch and dinner - time saving. Spent whole morning slaving in the kitchen to wash, peel, chop and cook the fillings for the pie.
Peel and chop potatoes, onions, carrots, Japanese and button mushrooms & garlics into cubes. Slice chicken fillets into cubes and marinate with salt, sugar, chinese wine, soya sauce and corn flour. Set aside. Boil potatoes and carrots till soft. Heat oil in wok and fry onions till weeping. Add garlic and fry till fragrant. Add in chicken cubes and rest of vegetables. Add oyster sauce and water. Cover to simmer.