14 March 2009


Egg is the easiest dish to cook.  My mum used to break an egg into a plate with oil and dark sauce. She would scooped a bowl of hot rice over it and stirred well.  This was considered a luxurious meal to us at that time.

Ingredients : 1 salted hard-boiled egg, 2 century eggs, 3 eggs mixed with water (1 egg : 3 scopes of 1/2 shell water)

Cut salted and century eggs into cubes.   Mix into the beaten eggs seasoned with salt, pepper and soya sauce.  Mix well and steam over low fire till firm.

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