14 February 2009


Due to heavy feasting during the festive seasons it is time to whip up healthy and light food.  This carrot with onions salad tasted sweet and delicious by frying them in liver sausage oil over high fire.

Fry 1 liver sausage till crispy and cut into pieces.   Use the oil to fry the vegetable on high heat till cooked.  Sprinkle with mirin sauce before dishing up from the wok.

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